Mike Pearson tells listeners that the cattle herds in America did not start rebuilding in 2025. He looks at data released ...

Andy Dickerson and Nick Hartley stand in a cow pasture at Bahr Farm. Beef cows graze in a pasture at a small farm nestled between Finneytown and College Hill. The 32-acre Bahr Farm has been around ...

Phil Burgess explains to his city-dwelling nephew Wes and niece Emily the journey of meat from farm to table. He starts with cattle raised on western ranches, detailing their growth and transport to ...

For 2025, the Livestock Marketing Information Center calculated estimated cow-calf returns over cash costs at $900 per cow, ...

Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives. Daniel ...

Government buyout programs have long been part of the dairy industry. Western United Dairies says the Make America More Ground Beef initiative is different and would help monetize surplus dairy cows, ...

Alpha-gal syndrome, a tickborne allergy to red meat and dairy, has become more common in the last few years. The condition ...

As the price of meat continuously soars, it's time to consider other ways to buy beef without the baffling price tag attached ...

Akaushi cattle at Generations Beef in Dane County, Wisconsin. High-grade Wagyu beef can cost up to two hundred dollars a pound. Wagyu refers to four native Japanese cattle breeds whose meat is most ...