The lowest U.S. cattle inventories since the 1950s have propelled beef prices to all-time highs in recent months.

These Wyoming steakhouses serve locally-raised beef from nearby pastures, where you can often see the cattle that became your ...

Cherry County, Nebraska, enjoys the distinguished title of being the largest beef cattle-producing county in the nation. In ...

More than a dozen riders at the Blackfoot Ranch Rodeo this year, held at the Eastern Idaho State Fairgrounds, rode in a ...

June 5th was a special day to be a tourist, as we left the hotel in Kelowna for the Kettle Valley Steam Railway in Summerland ...

Regional Environmental Stewardship Award Program (ESAP) recipients were honored for their commitment to conservation and ...

Among the many things to chalk up to "those were different times": the practice of making sweets from leftover beef. Yes, ...

The USDA says it's rebranding a climate-friendly agriculture program to cut red tape and redistribute more money directly to farmers, but it’s unclear how much funding will still go to Colorado.

Using diverse, multispecies forage crop mixtures to feed their beef herd has dramatically improved cattle health, rancher ...

Just hearing the word “ticks” puts some people on edge as they consider the diseases the parasite sometimes gives to its ...

There are several factors that make a big difference in the quality and desirability of beef for the consumer. These include ...

Ian Wheal, co-founder of Breedr, says the beef industry’s future lies in collaboration, data-driven decision-making and ...