Mike Pearson tells listeners that the cattle herds in America did not start rebuilding in 2025. He looks at data released ...

As ranchers look ahead to 2026, the beef markets present a mix of challenges and opportunities. Tight supplies, evolving trade dynamics and shifting consumer preferences will undoubtedly shape the ...

Andy Dickerson and Nick Hartley stand in a cow pasture at Bahr Farm. Beef cows graze in a pasture at a small farm nestled between Finneytown and College Hill. The 32-acre Bahr Farm has been around ...

Beef operations that keep cattle on lifelong grass-based diets may have an overall higher carbon footprint than those that switch cattle to grain-based diets partway through their lives. Daniel ...

Alpha-gal syndrome, a tickborne allergy to red meat and dairy, has become more common in the last few years. The condition ...

A family farm in Forest Hill that has been raising cattle since 1860,is still raising quality beef which has demand even outside of the province.

Beth and Brad Dorsey of Homeland Farms in Moro, Illinois, both grew up on dairy farms that slowly converted to beef ...

It’s not easy to sustain a family farm for more than 100 years. Farabaugh Farm, along Route 219 just south of Carrolltown, was honored as Cambria County’s 33rd century farm during Ag Progress Days in ...