There are sure signs of spring on the Canadian Prairies—snow melting, pelicans splashing down in the South Saskatchewan River ...

SIOUX FALLS, S.D. — Raising beef on dairy-crossed cattle is starting to have a significant impact on the beef market. For the past five to six years, beef on dairy cattle have become more common in ...

Since 2010, the USDA has reported that the U.S. beef cattle herd has declined 12%, from 31.7 million in 2010 to 27.9 million in 2025, though producers are still able to meet beef demands through ...

Lisa Peterson, North Dakota State University Extension livestock and beef quality specialist at the Central Grasslands Research Extension Center near Streeter, North Dakota, spoke about Beef Quality ...

Animal welfare advocates are accusing the USDA of approving beef checkoff promotions that allegedly deceive consumers about the environmental benefits of cattle production. The Animal Legal Defense ...

Adelaide University researchers have demonstrated that a naturally derived seaweed compound can dramatically reduce methane ...

When it comes to caring for your cattle, shortcuts don’t cut it. Mark your calendar for Thursday, May 7, 2026, and join us at ...

The U.S. beef cattle market should continue flying high but also faces turbulence in 2026 thanks to the lowest inventory in 75 years, according to an American Farm Bureau Federation economist. “With ...

LINCOLN — Nebraska Beef Quality Assurance released the 2026 schedule for beef quality assurance and beef quality assurance transportation certification events.

Since President Donald Trump’s comments last week, a lot has been discussed on social media and at the coffee shop about increasing beef imports from Argentina, beef retail prices, the cattle market ...