Each of these resorts provides a mix of stunning coastal views and eco-conscious meals created from local ingredients that guests have raved about.

So, in 1975, they paid $7,000 to open a tiny plywood farm stand in Morgan Hill. Farm Valley Produce fruit stand in Morgan Hill, Calif., circa 1978. Courtesy of Sigona's Farmers Market ...

In 2021, Janine’s son Jason Cosentino launched Cosentino Farm Kitchen, which makes a line of jams, pickles, vegetables and scone mix, among other goods, that can be found inside the stand.