Beef stew is one of the most comforting fall dishes around. There are also about a thousand (possibly infinite) ways to make it. We’ve recently discovered a secret — yet surprisingly common — ...

Fork-tender beef, aromatic vegetables and an herb-scented, wine-infused broth make this the ultimate beef stew. Hearty bowls of buttery beef and warm vegetables can be enjoyed whether you’re swaddled ...

Hearty and nourishing, beef stew is a favorite comfort food served in a variety of forms around the globe. At its most basic, the classic dish consists of chunks of beef — usually a tough cut like ...

This recipe is gluten- and dairy-free. Just be sure to check all the ingredients list when using beef broth to ensure it is gluten-free as some brands may contain gluten. To make this stew in the slow ...

Heat oven to 300 degrees. Season the meat with salt and pepper. Heat 2 tablespoons of the oil in a Dutch oven over medium-high heat; add half of the meat. Cook, turning, until browned on all sides, ...

Stews are a timeless comfort food loved across the globe, offering a hearty and wholesome meal in every bowl. These slow-cooked dishes combine simple ingredients like vegetables, meat, and flavorful ...

As the weather gets colder, many people will be looking for comforting recipes to warm themselves up, and there is nothing ...

From classic Beef Bourguignon and beef stew to braised short ribs, these are the essential beef recipes to cook in your Dutch oven. Ultra-tender chunks of beef chuck roast, seared vegetables, and a ...

Boil the beef in a pressure cooker for about 20 minutes or until the meat is tender. In a pot over medium heat add the oil and saute the onions until golden brown. Add in the garlic and ginger mince ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. BASIC BEEF STEW WITH POTATOES, CARROTS AND PEAS Yield: 8 servings 3 pounds beef chuck, cut into 1 1/2-inch cubes 1 teaspoon salt ...