Basbousa is a Semolina dessert that will remind you of Sooji ka Halwa. Who does not love Arabic food ? The popular dishes from the Middle East such as hummus , kababs, falafel and shawarmas are ...

This humble semolina cake from the Middle Eastern region is a must during Iftar celebrations during the holy month of Ramadan. The cake is also known as Revani in Turkey, Namoura in Lebanon, Shamali ...

Basbousa also known as Hereessa is a traditional dessert from the Middle East which is made up of Semolina drenched in sugar syrup. Serve after a complete full-fledged meal or as an evening snack with ...

This Basbousa recipe is a classic Middle Eastern dessert made with semolina, yogurt, and a hint of coconut, soaked in sweet sugar syrup. It’s soft, moist, and absolutely delicious. Whether you're ...

I am about to describe a plate of food as a national dish, even though I'm aware that there isn't really such a thing. There's no global body that designates national dishes. There usually aren't ...

This is a very quick and easy sweet that is usually served with coffee when visitors were over but could easily be a dessert. To make syrup: Combine sugar, water and lemon juice in a saucepan and cook ...

Devoted foodies and restaurant newbies love Foobooz. Sign up now for our twice weekly newsletter. Pastries, cakes, cookies and confections are crucial to the Middle Eastern spread. Here, three ...

Eid al-Adha on May 27 brings festive desserts to the table. From shahi tukda to mango trifle, explore easy sweet dishes ...

Mix all the above ingredients, except the table cream, in a glass bowl. Once everything is combined pour the mixture into a casserole or baking tray. Put the table cream in a piping bag or ziplock bag ...