If our social media feeds are anything to go by, then baking and cooking (and sharing the results in mouthwatering pictures and videos) have become a super popular hobby. But how did these people ...

The best kitchen tip I received during a recent cookie-making class came from my 10-year-old son. He taught me how to set the timer on my smart phone. My back pocket would start vibrating, and I’d ...

It’s 3 p.m. on a weekday, and I’m up to my elbows in dough during a class with King Arthur Flour, the 229-year-old, employee-owned company that sells flour in grocery stores and to professional ...

Junior Grace Harrison removes a genoise from the oven at the University of North Texas' culinary lab in Denton. Juan Figueroa / Staff Photographer The students in Chef Jodi Duryea’s baking class at ...

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