If you're looking to take advantage of the perks of cooking and eating portobello mushrooms, you might be looking for recipes ...

Made with just a few ingredients, these mushrooms are oven baked to perfection and are soy-free, vegetarian, and gluten free.

When mushrooms begin producing their own liquid or have soft, brown spots or mould, then they are past their best. Portobello mushrooms have a robust meaty texture making them good for roasting ...

4 Portobello caps extra virgin olive ... Remove mushroom caps from oven and fill with stuffing. Bake an additional 15 minutes or until mushrooms are tender and cheese is melted.

To show off the many ways you can spin a mushroom, we’ve collated nine recipes in which ‘shrooms are the star. Need more inspiration? Visit Broadsheet's recipe hub for hundreds of recipes. While a ...

When mushrooms begin producing their own liquid or have soft, brown spots or mould, then they are past their best. Portobello mushrooms have a robust meaty texture making them good for roasting ...

The large caps allow more moisture to evaporate from the gills, which concentrates and deepens the mushrooms' flavor. Use Food & Wine's guide to get recipes that fit any type of meal, occasion and ...

Make this your go-to portable meal this summer. The meaty-without-meat sandwich is great enjoyed right away or after its flavors have had a chance to develop.