Comment: Borrowed from a favorite cousin, this rich, flavorful and inexpensive spread is simple to make and is perfect for holiday or family gatherings. It can be prepared a day ahead, but for best ...

Chicken is undeniably one of the best sources of lean protein to include in your diet for healthy weight loss. Low in calories but rich in vitamins and minerals, chicken is easily prepared in a number ...

There are two things you should always consider when making chicken wings at home: the flavor profile and the crispiness of the skin. When it comes to taste, there are a multitude of ways you can add ...

You probably think, if you think about them at all, that chicken livers are gross. Fine. We won't argue with you, though we happen to love the earthy, iron-rich flavor. But we understand liver can be ...

There are some recipes that so naturally become a staple in your cooking repertoire the kind that is comfort, convenience, ...

Baking tenders instead of frying them requires a tad more work on the front end, but toasting bread crumbs — or whatever you’re using — in butter before coating the cutlets ensures they’ll end up ...

There’s a reason why this popular dish is on every kids’ menu that was ever created. Kids love the crunchy fried coating on these pieces of chicken, but the restaurant versions are usually full of ...

Lay chicken pieces, skin side up, in a large baking pan. Brush evenly with 1 ½ cups barbecue sauce and cover. Refrigerate 8 hours. Twenty minutes before cooking, take from refrigerator. Preheat oven ...