As a self-proclaimed bagel snob, prepackaged bagels from the supermarket just don’t cut it. And if I can’t make it to my favorite shop at just the right time, I’d rather skip breakfast altogether than ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

Bagels aren't just for cream cheese anymore-they're the perfect canvas for bold, savory creations that turn breakfast into something unforgettable. From melty cheese and crispy bacon layers to ...

Mix dry ingredients (flour and salt) in a bowl. Add Greek yogurt to the dry ingredients and knead into a smooth dough.

Welcome to Bon Appétit Bake Club, a community of curious bakers. Each month senior test kitchen editors Jesse Szewczyk and Shilpa Uskokovic share a must-make recipe and dive deep on why it works. Come ...