Bowl of barbecue sauce next to a basil leaf - Goskova Tatiana/Shutterstock Anyone who's ever seared a steak knows that the thin line between well-done and overcooked can be crossed in a matter of ...

Now that summer is full on, the whiff of smoke and the sound of meat and vegetables sizzling over coals is sure to perk up even the most reluctant heat-dazed appetite. When it comes to grilling steak, ...

Combine all ingredients into a bowl. Add steak and marinate in the refrigerator at least 30 minutes up to overnight. Turning occasionally. Steak can stay in a covered bowl, baking dish or Ziploc bag ...

The marinade layers acidity, aromatics and fresh herbs in a ... You get the satisfaction of a grilled steak but without the heavy, sluggish feeling that often follows a big cut of beef. That makes it ...

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Cooking instructor and cookbook author Pamela Salzman shares fresh and flavorful recipes from her new book, Kitchen Matters: More than 100 Recipes and Tips to Transform the Way You Cook and ...

New perk: Easily find new routes and hidden gems, upcoming running events, and more near you. Your weekly Local Running Newsletter has everything you need to lace up! Subscribe today. In this recipe, ...

There’s really nothing quite like a perfectly Grilled Cowboy Ribeye steak sizzling over two-zone grilling: its rich marbling, ...

If you love grilled chicken, you can maximize the taste even more by adding sauce. Experiment with different flavors using ...

Store-bought marinades are an easy shortcut for time-crunched cooks, but they come with a side of bad news: many are loaded with unnecessary sugar and sodium. Skip the condiment aisle and instead pick ...