BBQ pitmaster and founder of Meat Church BBQ Matt Pittman demonstrates how to trim a brisket like a true Texas pitmaster.

The Hall of Famer is calling it quits after almost four decades.

Add Yahoo as a preferred source to see more of our stories on Google. Pitmaster Erica Blaire said there are often three things worth ordering at a barbecue restaurant. Brisket can tell you a lot about ...

Head back to the pit for a brand new season of BBQ Pitmasters, created just for Destination America! With the larger-than-life personalities of our contestants - and judges Myron Mixon, Tuffy Stone ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. Properly smoked Texas brisket is a delicacy, one that’s made all the more ...