Step into the flavors of an authentic Mexican restaurant with this rich, traditional Barbacoa recipe—complete with tender shredded beef, warm corn tortillas, and flavorful consomé for dipping. This ...

Our classic barbacoa sauce is made with beef in a marinade of Guajillo chiles, citrus juices, and warm spices and cooked till ...

There’s a seriousness and beauty to a food whose preparation begins with the need to dig a rather large hole. Though it might come as a surprise that throughout the global history of gastronomy, ...

Six years ago, I watched an episode of "Chef’s Table" on Netflix that had me a little obsessed. It was about Cristina Martinez, and she made barbacoa tacos. A traditional Mexican dish, barbacoa is ...

Star counterpart. But the pits are underground and a soup pot filled with a watery mix of vegetables, herbs, and chiles forms the first layer in a long process. A grate is placed on top of the pot and ...

Alexis Gil, 27, and his brother Jose Gil, 33, cook alongside their mother, Alicia Ferreira, and Alexis’ wife, Dulce Delgado, 27. “Cooking has always been in our family,” Alexis Gil said. “When I ...

In northern Mexican states such as Chihuahua and Sonora, some of which is now southern Texas and Arizona, cattle and ranching for centuries were an dominant economic driver for the region, giving ...

Bill Esparza is a James Beard award-winning food journalist, author of LA Mexicano, and onscreen food television personality covering food in United States and Latin America. California, and Los ...

Sinaloa Express welcomes everyone, but they also serve a specific taste of Mexico to their customers through menu items such as barbacoa, tamales, sopes, machaca, botana mixta de mariscos and mariscos ...

El Paseo, Nashville's newest Mexican Kitchen, is excited to continue the Cinco de Mayo Celebrations with a traditional Mexican Barbacoa Saturday 2-9pm. The indoor/outdoor event is rain or shine and ...