Sourdough might be the talk of the town with its chewy texture and crispy crust, but if learning the ropes of maintaining a starter is not your thing (or you can't bear to get rid of another dead ...

In a large mixing bowl, stir together 1 1/2 cups flour, the sugar, and the yeast until well mixed. In a saucepan over medium heat, warm the water until it's 120°F to 130°F. You want to make sure the ...

Preheat the oven to 400 degrees F. Use a bread knife to cut a cross-hatch pattern into the top of the bread, stopping short of cutting through to the bottom of the loaf (so the loaf holds together).

Measuring carefully, place all ingredients in a bread machine pan except the cheese. Select the Dough/Manual cycle. Add 1 cup of the cheese at the beep signal or 5 to 10 minutes before the last ...

Chef Gary Lambert runs the kitchen at Platte Valley Youth Services Center in Greeley, and is writing a cookbook. “I have searched the Internet for 10 years, looking for a similar recipe. I haven’t ...

We start our cheese bread with all-purpose flour and add whole milk and sour cream for a clean, creamy flavor and rich, moist texture. Just a few tablespoons of butter adds enough richness without ...

From the Panera Bread Kitchen Serves 6 5 tablespoons butter 1/2 cup chopped onion 4 tablespoons flour 4 cups milk 1/2 bay leaf 1 1/2 teaspoons sugar 1 1/2 teaspoons salt 1/2 teaspoon baking soda 3 ...

MyPanera guests earn a reward for a FREE bagel with the purchase of an Asiago Bagel Stack in celebration of National Bagel Day ST. LOUIS, Jan. 9, 2025 /PRNewswire/ -- Panera Bread continues to stack ...

It's been a long time since I've made pulled pork sandwiches. But leftover pork roast presented the perfect opportunity to make up a bunch. The open-faced sammies turned out really good. And they were ...

When Panera Bread launches a new menu item, it’s my professional duty as a food editor to taste it. (Seriously—did you have a ...