1. Preheat oven to 360F (180C). 2. In a large bowl, stir oats, baking powder, cinnamon and salt. Set aside. 3. In separate bowl whisk eggs, milk, honey, applesauce ...

½ cup uncooked regular rolled oats 1½ cups plus 2 tbsp. all-purpose flour, divided 1 tsp. baking powder 1 tsp. baking soda 1 tsp. ground cinnamon 1 tsp. ground ginger 1 tsp. kosher salt Pinch of ...

Using an ice cream scoop (about one-half cup capacity), scoop the mixture into each of 12 muffin cups, about 1 scoop per muffin. Bake for 35 to 40 minutes. The bottom of the muffins will be dark ...

Our oatmeal apple cookies will fill your kitchen with a mouthwatering aroma. They’re made with simple ingredients, yet they ...

Yield: 12 medium sized muffins . Ingredients: 1 1/2 cups whole wheat pastry flour 1 1/2 cups unbleached all-purpose flour 1 1/4 cups quick oats or oat bran ...

Fill each muffin cup 3/4 full, and bake in the preheated oven for 20 minutes, or until a toothpick in the center comes out clean. Makes 12 to 15 muffins. Cinnamon Sugar: Delectable on french toast ...

Preheat oven to 400 degrees. Grease 12 standard muffin-pan cups. In large bowl, combine oats, flour, sugar, baking powder, baking soda, salt and ground cinnamon. In medium bowl, with fork, beat ...

Apple oatmeal muffins made with nonfat yogurt and whole wheat flour are breakfast treats as well as a quick pick-me-up snack. Skip to main content Skip to main menu Skip to search Skip to footer.

Combine oats, apple juice, vanilla and sugar. Allow to stand for 30 minutes. Mix in flour, baking powder, grated apple and cinnamon. Beat egg whites until soft peaks form.

Use any apple sauce containing only apples and water. Vegetable oil spray for coating muffin tins. 1 1/2 cups milk, divided. 1/2 teaspoon plus a pinch of salt, divided. 1/2 cup rolled oats (not ...