One of the best things about autumn is the bittersweet knowledge that every single warm and sunny day might be the last one we have for the season. With that knowledge, we relish each balmy day a bit ...

Add Yahoo as a preferred source to see more of our stories on Google. 1. In a large bowl, combine the fennel, apple and cabbage. 2. In a small bowl or liquid measuring cup, whisk together the vinegar, ...

Fresh, vibrant, and ready in minutes, this apple slaw combines crisp apples, crunchy cabbage, and a zesty homemade dressing ...

Thinly slice cabbage and fennel bulbs, and toss them with orange segments and grapefruit slices. Drizzle with olive oil and ...

Add Yahoo as a preferred source to see more of our stories on Google. Photographer: Robby Lozano, Food Stylist: Amanda Hostein, Prop Stylist: Josh Hoggle. Not sure what to make with the head of ...

EVANSVILLE – Are you trying to eat healthy after the holidays but tired of the same old salads? And, while salads may be good for you, bottled dressings tend to have lots of weird, unpronounceable ...

Not much to improve upon here, but we can offer suggestions for prepping the salad and dressing. We tried this with other cabbage: Napa did not hold up as well when dressed, and regular green cabbage ...

This is a light refreshing salad. It can be made the day before serving. 1/4 cup lemon juice 1/4 cup maple syrup, sugar, or Splenda 2 large red apples, cored and diced 2 large fresh pears, cored and ...

Crisp, crunchy, fresh, and bright, this green apple and cabbage slaw is tossed with briny feta, toasty almonds, and a minty-sweet vinaigrette. Shred the cabbage with a hand-held slicer or long chef’s ...

1. In a large bowl, combine the fennel, apple and cabbage. 2. In a small bowl or liquid measuring cup, whisk together the vinegar, olive oil, lemon juice, maple syrup, celery seed, salt and pepper.