If you're hosting a party, there's nothing better than when one of your guests brings a delicious dish to share. Even better if that dish is a sumptuous, fresh, and flavorful antipasto platter. The ...

This week, Rania Harris is in the Pittsburgh Today Live Kitchen whipping up a few antipasto dishes for easy holiday entertaining. Line up all your ingredients in an assembly line. Pierce each ...

When Marcia Kiesel grills vegetables, she likes to add unexpected accompaniments, like grilled marinated mini mozzarella balls (called bocconcini) wrapped in anchovy fillets, and garlicky white bean ...

STATEN ISLAND, N.Y. -- In the spirit of the Advance Cookbook contest, an annual tradition which is featured in Thursday's food section, we are showcasing some classic recipes from over the years. The ...

Welcome to Red Sauce America, our coast-to-coast celebration of old-school Italian-American restaurants. You’ll find the king of antipasto platters at Zeppoli in Collingswood, New Jersey. Overflowing ...

When the dog days of summer roll around and the air is still heavy and hot well into the evening, few things sound worse than turning on the oven. But then that desire for a pizza night comes around, ...

Antipasto can be a delicious hors d’oeuvres platter when you’re having guests for dinner, but add some tomatoes and lettuce and it becomes a wonderful dinner salad the whole family can enjoy. The last ...

Italians can't have a gathering of any kind without an antipasto spread. This is a fun and easy way to serve all your favorite antipasto pairings. The best part is that you can eat them with one hand ...

As an antipasto lover, I’m pretty excited about this! A woman named Nicole posted a video on TikTok and she was nice enough to share the recipe for a delicious-looking antipasto salad.

Cook pasta in boiling salted water, according to package directions. Drain. Rinse under cold water, and drain thoroughly. Combine the quartered pepperoni slices, cubed salami, cubed mozzarella cheese, ...

Growing up, there was one old-school Italian-American restaurant that was the place to be on Friday night (there weren’t a whole lot of options in suburban Dallas). Appetizers would flow across the ...