Tasty and useful in a pinch, bologna is one of America's favorite sandwich-fillers. This popular cold cut traces its roots to ...

In Chunbo Zhang ’s Food Treasure series, cheese oozes from a patterned porcelain crust, while grease pools around a burger ...

Ancient Roman cookbooks contain some of the ... Apicius whipped up what can only be described as a big wet sandwich. He started by flanking sliced chicken between two layers of bread, followed ...

St Peter's is the guardian of an ancient Sandwich tradition. Every day at 8pm the curfew bell rings out, signalling that the townspeople should cover their fires to make them safe for the night.