News
The recipe uses just one bowl and remarkably smart design. Based on a classic Italian-American hoagie, this salad satisfies like no other.
1 3-foot hoagie, or 4 baguettes3 cups artichoke relish2 cups house dressing¾ pound, or about 12 thin slices prosciutto cotto¾ pound, or about 27 medium slices Genoa salami½ pound, or about 12 ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results