It wasn't the recipes that got me excited when I turned the pages of "Minnesota Lunch: From Pasties to Banh Mi," a new book edited by James Norton and published by Minnesota Historical Society Press.
Looking for the ultimate decadent sandwich? Look no further, a Monte Cristo has all of the classic American diner flavors: sweet, salty, cheesy, and indulgent. Frying the whole battered sandwich ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback