The genus Allium, comprising nearly a thousand species of onions, garlics, leeks and allies, represents one of the largest monocot genera and occupies diverse temperate habitats worldwide. Traditional ...

The Allium genus encompasses more than 300 species, including garlic, onion and leek, which are rich sources of diverse phytochemicals such as organosulfur compounds, flavonoids, phenolics and ...

The launch of AlliumDB, a state-of-the-art genomic database for Allium species, marks a turning point in agricultural science. By unifying vast genomic, transcriptomic, and phenotypic data, this ...

It doesn’t take a person long to learn the smell of an onion. Once this smell is learned, it is easy to identify the other ...