It’s hard to pick a favorite Turkish kebab, but if I had to, this would be it, richly spiced with cumin, sumac and cinnamon and given some heat from pul biber chile flakes. Essential Hackney ...

Welcome to our weekly column, Lunch Box. It’s pretty simple: every week, one of D’s writers will report back on a fun place to get lunch. Think of it like being in a book club. If you want to join the ...

Turkish restaurateur celebrates the 61st anniversary of Yuri Gagarin's first space flight with a very Turkish twist - by launching a spicy Adana kebab into space One small step for a kebab, one giant ...

Do you fancy Turkish food? Well, satisfy your cravings at Ophelia, a restaurant in Delhi, that has got an expat chef all the way from Istanbul! Turkish food is ranked right up there with Chinese and ...

The vibrant city in southern Türkiye blends ancient heritage with festivals, cuisine, and cultural traditions. As host of the ...

Watch Chicken Adana Kebab made Turkish-style over open fire at Kebab House, Noida, India. This iconic Turkish kebab traces ...

Chopped lamb, red spices, charcoal grilling, blistered veg, onion, parsley and sumac salad, flatbread… wherever you go in Turkey, and indeed the world, you’ll find versions of this kebab and its ...

The salsa-style tomato salad is the perfect, uncomplicated sidekick to these juicy kebabs Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients and simple ...

Döner kebab may have surpassed sausage as Germany's favorite fast food, but the famous sandwich, invented by Mahmut Aygun at a Turkish snack bar in West Berlin in 1971, is nowhere to be found at Adana ...