The Queen of Clay, Iga Swiatek, is making significant strides on grass, including her maiden appearance in The Championships final.

Iga Świątek shocked Wimbledon when she praised pasta with strawberries, a Polish dish, so we had to try the tennis pro's post-match meal.

Follow live coverage of day 12 at the All England Club, featuring both men’s singles semifinals on Centre Court

Iga Świątek’s go-to meal during tournaments is a nostalgic Polish dish: pasta with strawberries. The dish combines pasta, mashed strawberries, yogurt, honey, and vanilla for a light, sweet meal. Rich in nutrients and easy to make, it’s a refreshing summer option packed with health benefits.

This very divisive pasta is inspired by a very common dish in Poland, and is tennis player Iga Świątek favourite.

Iga Świątek, a finalist in this year’s tournament, introduced tennis fans to a beloved Polish dish — enter, makaron z truskawkami.

Świątek has never been beyond the quarter-finals at Wimbledon but continued her serene first-week progress with a comfortable 6-2 6-3 win over Danielle Collins.