TDP spokesperson Anam Venkata Ramana Reddy in a press conference claimed that the adulteration has been confirmed by a Gujarat-based livestock laboratory, on the ghee samples provided by the Tirumala Tirupati Devasthanams,

Andhra Pradesh Chief Minister Chandrababu Naidu has said animal fat was used to make Tirupati laddoos under the previous government run by the YSR Congress. The YS Jagan Mohan Reddy-led party has rubbished the allegation and termed it malicious.

Former Tirumala Tirupati Devasthanams chairman YV Subba Reddy said Chief Minister Chandrababu Naidu is ready to stoop to any level to make political brownie points

Beef tallow, lard, and fish oil were found in ghee used for the preparation of Tirupati laddu when the YSR Congress Party was in power in Andhra Pradesh, the ruling Telugu Desam Party said on Thursday.

A political storm erupts in Andhra Pradesh as TDP alleges the presence of 'beef tallow' and 'lard' in Tirupati laddus, based on a controversial lab report. The claims, made by N. Chandrababu Naidu, raise serious questions about ingredient quality and have prompted calls for an investigation.

Andhra Pradesh chief minister Chandrababu Naidu alleged that there was a usage of “animal fat” instead of ghee in the laddus offered at Tirupati shrine.

TDP spokesperson Anam Venkata Ramana Reddy on Thursday said the lab reports of samples certify that beef tallow and animal fat - lard, and fish oil were used in the preparation of ghee which was supplied to Tirumala and also the S value is only 19.