GlobalData epidemiologists forecast a rise in dementia cases in the US from 2.97 million in 2024 to 4.06 million by 2033.
New research suggests that eating more processed red meats—including sausage, bacon, and bologna—is linked to a greater risk ...
Could consuming large amounts of processed red meat be bad for your brain? New research suggests it might. View on euronews ...
Eating too much red meat has been associated with poor health outcomes, but a new study shows it could also put your future ...
This research comes alongside a sobering projection from a separate study published last week in the scientific journal ...
In a study published in the journal Neurology, Dr. Daniel Wang, an assistant professor of medicine at the Brigham and Women’s ...
We asked nutrition experts how consumers can make informed and healthy choices about eating red meat.
Eating plenty of plants—fruits, vegetables, whole grains, nuts, seeds and legumes—will also provide brain-loving antioxidants ...
Dementia cases in the U.S. are expected to double by 2060, and poor diet is considered a risk factor. A new study found that ...
Several studies have suggested that a diet rich in sugar and saturated fat can contribute to inflammation, potentially ...
Red meat has been previously linked to higher rates of cancer, identified as a contributor to climate change through ...
Higher intake of red meat, especially processed red meat, is associated with an increased risk for developing dementia and subjective cognitive decline (SCD).