The Manhattan restaurant drew global praise and skepticism with its climate-minded, all-plant menu. Now its chef wants to be more welcoming — and popular.

Partner of New York’s Eleven Madison Park, has announced that, after four years of serving a full, multi-course vegan menu, “It became clear that while we had built something meaningful, we had also unintentionally kept people out.

Chef Daniel Humm’s moral and creative pivot in 2021 made EMP the world’s first Michelin three-star vegan restaurant. But now, he’s walking back that decision